sarina wells
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AI-generated serving illustration of Bread and butter pudding

Bread and butter pudding

Base recipe: 8 servings · About 80 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Heat oven to 350°F. Butter bread, cut into triangles and arrange with raisins in a greased dish.

  2. Step 2

    Follow the recipe

    Whisk eggs, milk, cream, sugar, vanilla and nutmeg and pour over bread.

  3. Step 3

    Follow the recipe

    Let soak 15 minutes, then bake 35–45 minutes until custard is set and center reaches 160°F.

  4. Step 4

    Follow the recipe

    Cool briefly and serve; refrigerate leftovers promptly. Use sound stale bread rather than spoiled bread.

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Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.