Revani semolina cake
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Heat oven to 350°F. Simmer syrup sugar, water and half the lemon juice 10 minutes; cool.
- Step 2
Follow the recipe
Beat eggs with cake sugar, then yogurt and oil; fold in semolina, flour, baking powder and lemon zest.
- Step 3
Follow the recipe
Bake in a greased 9×13-inch dish 30–35 minutes until center is cooked and a tester has no wet batter.
- Step 4
Follow the recipe
Pour cooled syrup gradually over warm cake; rest 30 minutes. This shared dish needs a region-specific history rather than a single-owner claim.
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Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
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Oven-safe baking dish
Use an existing oven-safe dish of suitable capacity.
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Mixing bowl
Use an existing food-safe bowl.
Amazon option: OXO Good Grips Stainless Steel Mixing Bowls, 3-Piece Set
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Oven mitts
Use intact heat-protective mitts you already own.
Amazon option: KitchenAid Ribbed Soft Silicone Oven Mitts, 2-Pack
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Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
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Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.