sarina wells
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AI-generated serving illustration of Pumpkin pie

Pumpkin pie

Base recipe: 8 servings · About 100 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Heat oven to 425°F. Line a pie dish with crust.

  2. Step 2

    Follow the recipe

    Whisk pumpkin, milk, eggs, sugar, spices and salt and pour into crust.

  3. Step 3

    Follow the recipe

    Bake 15 minutes, reduce to 350°F and bake 40–50 minutes until center reaches 160°F and is set.

  4. Step 4

    Follow the recipe

    Cool in shallow-safe handling conditions and refrigerate within 2 hours. Complete chilling is additional to the bake estimate.

Cookware for this recipe

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Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.