sarina wells
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AI-generated serving illustration of Masala peanuts

Masala peanuts

Base recipe: 8 servings · About 40 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Heat oven to 350°F. Mix chickpea flour, rice flour, spices and salt.

  2. Step 2

    Follow the recipe

    Toss peanuts with oil, then coat with flour mixture and sprinkle water gradually to make a thin clinging coating.

  3. Step 3

    Follow the recipe

    Spread in a single layer on a lined tray and bake 20–25 minutes, stirring once.

  4. Step 4

    Follow the recipe

    Cool until crisp and store appropriately. Baking is a modern alternative to frying; contains peanuts.

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Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.