Korean spinach namul
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Wash spinach thoroughly; blanch in boiling water 30–60 seconds until wilted.
- Step 2
Follow the recipe
Cool promptly in safe cold water and squeeze gently until mostly dry.
- Step 3
Follow the recipe
Cut into shorter lengths and toss with garlic, sesame oil, soy and scallions.
- Step 4
Follow the recipe
Sprinkle sesame seeds and keep refrigerated until serving.
As an Amazon Associate I earn from qualifying purchases. Ingredient links open Amazon searches; check the exact form, package size, allergens and availability. About our links
Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
As an Amazon Associate I earn from qualifying purchases. About our links
- View on Amazon
Soup or pasta pot
Use a suitable pot you already own.
Amazon option: Cuisinart Chef's Classic 8-Quart Stockpot with Cover
- View on Amazon
Colander
Use an existing colander; a fine strainer also works for small quantities.
Amazon option: OXO Good Grips 5-Quart Stainless Steel Colander
- View on Amazon
Chef’s knife
Use a suitable sharp kitchen knife you already own.
Amazon option: Mercer Culinary Millennia 8-Inch Chef's Knife
- View on Amazon
Cutting boards
Use existing clean boards and follow the recipe’s separation/cleaning steps.
Amazon option: GORILLA GRIP Flexible Cutting Board Set of 4
- View on Amazon
Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
- View on Amazon
Digital kitchen scale
Use a working kitchen scale you already own. Volume measures and weights are not interchangeable.
Amazon option: Etekcity Digital Kitchen Scale, 11 lb
Search links show available options; check size, materials, compatibility and current seller details before choosing.
Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.