Cucumber sunomono
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Toss cucumbers with salt and rest 10 minutes, then squeeze gently.
- Step 2
Follow the recipe
Whisk vinegar, sugar and soy until sugar dissolves.
- Step 3
Follow the recipe
Toss cucumber with dressing and sesame seeds.
- Step 4
Follow the recipe
Chill briefly and serve; salt resting is included in the estimate. Contains soy and sesame.
As an Amazon Associate I earn from qualifying purchases. Ingredient links open Amazon searches; check the exact form, package size, allergens and availability. About our links
Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
As an Amazon Associate I earn from qualifying purchases. About our links
- View on Amazon
Mixing bowl
Use an existing food-safe bowl.
Amazon option: OXO Good Grips Stainless Steel Mixing Bowls, 3-Piece Set
- View on Amazon
Colander
Use an existing colander; a fine strainer also works for small quantities.
Amazon option: OXO Good Grips 5-Quart Stainless Steel Colander
- View on Amazon
Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
Search links show available options; check size, materials, compatibility and current seller details before choosing.
Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.