Esquites
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Cook corn in butter in a broad skillet 8–10 minutes until tender with some golden spots.
- Step 2
Follow the recipe
Transfer to a heat-safe bowl and let vigorous steaming subside briefly.
- Step 3
Follow the recipe
Fold in mayonnaise, crema, lime and chile.
- Step 4
Follow the recipe
Top with cotija and cilantro and serve promptly; refrigerate leftovers within the safe window.
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Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
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Large skillet with a lid
Use an existing appropriately sized pan and fitting lid.
Amazon option: T-fal Ultimate Hard Anodized 12-Inch Fry Pan with Lid
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Heat-safe spoon or spatula
Use a utensil compatible with your cookware.
Amazon option: OXO Good Grips Silicone Spoon, Peppercorn
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Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
Search links show available options; check size, materials, compatibility and current seller details before choosing.
Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.