Pissaladière
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Cook onions gently in oil with thyme and pepper 35–45 minutes until soft and sweet, not burnt.
- Step 2
Follow the recipe
Stretch dough into a thin rectangle on a lined tray; rest 20 minutes.
- Step 3
Follow the recipe
Spread onions, arrange anchovies and olives over top.
- Step 4
Follow the recipe
Bake at 425°F 20–25 minutes until dough is cooked and edges golden. Dough purchase/preparation requirements affect total time.
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Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
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Mixing bowl
Use an existing food-safe bowl.
Amazon option: OXO Good Grips Stainless Steel Mixing Bowls, 3-Piece Set
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Oven mitts
Use intact heat-protective mitts you already own.
Amazon option: KitchenAid Ribbed Soft Silicone Oven Mitts, 2-Pack
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Rimmed sheet pans
Use an existing rimmed oven-safe tray; original chicken dinner requires two separate pans.
Amazon option: Nordic Ware Naturals Half Sheet Pans, 2-Pack
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Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
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Digital kitchen scale
Use a working kitchen scale you already own. Volume measures and weights are not interchangeable.
Amazon option: Etekcity Digital Kitchen Scale, 11 lb
Search links show available options; check size, materials, compatibility and current seller details before choosing.
Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.