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AI-generated serving illustration of Beef Wellington

Beef Wellington

Base recipe: 8 servings · About 180 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Season and sear beef in oil on all sides; cool promptly while mushrooms cook dry until their moisture evaporates.

  2. Step 2

    Follow the recipe

    Brush beef with mustard, wrap in prosciutto spread with cooled mushrooms and chill 30 minutes.

  3. Step 3

    Follow the recipe

    Wrap in pastry, seal and brush with egg; chill while oven heats to 425°F.

  4. Step 4

    Follow the recipe

    Bake roughly 40–55 minutes until center reaches 145°F and pastry is cooked; rest at least 3 minutes. This conservative safe-temperature version differs from rare presentations.

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Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.