Bread stuffing with sage
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Heat oven to 350°F. Use sound dry bread, not moldy bread.
- Step 2
Follow the recipe
Soften onion and celery in butter; combine with bread and seasonings.
- Step 3
Follow the recipe
Whisk broth with eggs and fold in, adding liquid gradually according to bread absorption.
- Step 4
Follow the recipe
Bake covered in a greased dish 30 minutes, uncover 15–20 minutes, until center reaches 165°F. Never use this timing for stuffing inside poultry.
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Cookware for this recipe
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Oven-safe baking dish
Use an existing oven-safe dish of suitable capacity.
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Mixing bowl
Use an existing food-safe bowl.
Amazon option: OXO Good Grips Stainless Steel Mixing Bowls, 3-Piece Set
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Oven mitts
Use intact heat-protective mitts you already own.
Amazon option: KitchenAid Ribbed Soft Silicone Oven Mitts, 2-Pack
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Instant-read food thermometer
Use a working food thermometer already owned; visual color is not an equivalent check.
Amazon option: TempPro TempSwift TP19H Instant-Read Meat Thermometer
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Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
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Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.