Greek souvlaki
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Refrigerate pork with oil, lemon, minced garlic, oregano, salt and pepper 30 minutes.
- Step 2
Follow the recipe
Thread onto suitable skewers; soak wooden skewers if their instructions require it.
- Step 3
Follow the recipe
Grill over medium-high heat, turning, about 10–15 minutes until pork reaches 145°F; rest 3 minutes.
- Step 4
Follow the recipe
Serve with warmed pitas. Fresh salad and sauces are separate recipes; never reuse raw marinade without safe cooking.
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Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
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Kitchen tongs
Use a suitable existing utensil; avoid reusing a raw-meat utensil on cooked food.
Amazon option: OXO Good Grips 12-Inch Tongs with Silicone Heads
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Instant-read food thermometer
Use a working food thermometer already owned; visual color is not an equivalent check.
Amazon option: TempPro TempSwift TP19H Instant-Read Meat Thermometer
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Grill or grill pan
Use a grill pan you already own, following the recipe method.
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Chef’s knife
Use a suitable sharp kitchen knife you already own.
Amazon option: Mercer Culinary Millennia 8-Inch Chef's Knife
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Cutting boards
Use existing clean boards and follow the recipe’s separation/cleaning steps.
Amazon option: GORILLA GRIP Flexible Cutting Board Set of 4
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Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
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Digital kitchen scale
Use a working kitchen scale you already own. Volume measures and weights are not interchangeable.
Amazon option: Etekcity Digital Kitchen Scale, 11 lb
Search links show available options; check size, materials, compatibility and current seller details before choosing.
Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.