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AI-generated serving illustration of Lancashire hotpot

Lancashire hotpot

Base recipe: 6 servings · About 190 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Heat oven to 325°F. Arrange lamb, onions, carrots and seasonings in a deep casserole.

  2. Step 2

    Follow the recipe

    Pour in broth and cover with overlapping potato slices; brush potatoes with butter.

  3. Step 3

    Follow the recipe

    Cover and bake 2 hours, then uncover and bake 40–50 minutes until lamb and potatoes are tender.

  4. Step 4

    Follow the recipe

    Rest briefly before serving; add broth if dish dries out.

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Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.