Meatloaf
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Heat oven to 350°F. Soak breadcrumbs in milk 5 minutes.
- Step 2
Follow the recipe
Mix gently with beef, onion, eggs, Worcestershire, salt and pepper.
- Step 3
Follow the recipe
Shape a loaf on a rimmed pan and spread ketchup over the top.
- Step 4
Follow the recipe
Bake 60–75 minutes until center reaches 160°F; rest 10 minutes before slicing. Check Worcestershire for fish allergens.
As an Amazon Associate I earn from qualifying purchases. Ingredient links open Amazon searches; check the exact form, package size, allergens and availability. About our links
Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
As an Amazon Associate I earn from qualifying purchases. About our links
- View on Amazon
Mixing bowl
Use an existing food-safe bowl.
Amazon option: OXO Good Grips Stainless Steel Mixing Bowls, 3-Piece Set
- View on Amazon
Oven mitts
Use intact heat-protective mitts you already own.
Amazon option: KitchenAid Ribbed Soft Silicone Oven Mitts, 2-Pack
- Search Amazon
Loaf pan
Use a suitable loaf pan you already own, or shape as the recipe directs.
- View on Amazon
Instant-read food thermometer
Use a working food thermometer already owned; visual color is not an equivalent check.
Amazon option: TempPro TempSwift TP19H Instant-Read Meat Thermometer
- View on Amazon
Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
- View on Amazon
Digital kitchen scale
Use a working kitchen scale you already own. Volume measures and weights are not interchangeable.
Amazon option: Etekcity Digital Kitchen Scale, 11 lb
Search links show available options; check size, materials, compatibility and current seller details before choosing.
Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.