sarina wells
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AI-generated serving illustration of Roast chicken

Roast chicken

Base recipe: 6 servings · About 105 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Heat oven to 425°F. Pat chicken dry without washing it; keep raw poultry separate from ready-to-eat foods.

  2. Step 2

    Follow the recipe

    Rub with butter, salt, pepper and thyme; put halved lemon and garlic in the cavity without stuffing it densely.

  3. Step 3

    Follow the recipe

    Roast about 75–90 minutes, checking multiple thick parts including breast and inner thigh reach 165°F.

  4. Step 4

    Follow the recipe

    Rest 10–15 minutes, carve with clean tools and refrigerate leftovers promptly. Time varies with bird size.

Cookware for this recipe

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Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.