sarina wells
All recipes
AI-generated serving illustration of Reuben sandwiches

Reuben sandwiches

Base recipe: 4 servings · About 25 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Drain sauerkraut thoroughly and warm cooked corned beef safely; leftovers must reach 165°F.

  2. Step 2

    Follow the recipe

    Spread dressing inside bread and layer beef, sauerkraut and cheese.

  3. Step 3

    Follow the recipe

    Butter outsides and grill over medium heat 3–4 minutes per side, pressing gently.

  4. Step 4

    Follow the recipe

    Cook until filling is hot and cheese melts; state competing origin accounts without choosing an inventor prematurely.

Cookware for this recipe

Start with what you already own. These are suggested tools, not personally tested recommendations.

As an Amazon Associate I earn from qualifying purchases. About our links

Search links show available options; check size, materials, compatibility and current seller details before choosing.

Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.