Caprese panini
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Slice and drain mozzarella and tomatoes so the sandwich stays firmer.
- Step 2
Follow the recipe
Split rolls, drizzle oil and layer cheese, tomato, basil and salt.
- Step 3
Follow the recipe
Press in a panini grill as manufacturer directs, or in a skillet weighted with a second pan.
- Step 4
Follow the recipe
Heat 4–6 minutes until bread is crisp and cheese soft; use care with hot equipment. The sandwich is a modern Caprese adaptation.
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Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
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Serrated bread knife
Use an existing suitable serrated knife.
Amazon option: Mercer Culinary Millennia 10-Inch Serrated Bread Knife
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Cutting boards
Use existing clean boards and follow the recipe’s separation/cleaning steps.
Amazon option: GORILLA GRIP Flexible Cutting Board Set of 4
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Chef’s knife
Use a suitable sharp kitchen knife you already own.
Amazon option: Mercer Culinary Millennia 8-Inch Chef's Knife
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Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
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Digital kitchen scale
Use a working kitchen scale you already own. Volume measures and weights are not interchangeable.
Amazon option: Etekcity Digital Kitchen Scale, 11 lb
Search links show available options; check size, materials, compatibility and current seller details before choosing.
Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.