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AI-generated serving illustration of Salade niçoise

Salade niçoise

Base recipe: 4 servings · About 45 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Boil potatoes until tender; hard-cook eggs separately and blanch green beans.

  2. Step 2

    Follow the recipe

    Chill cooked ingredients promptly in shallow portions until cool enough to assemble.

  3. Step 3

    Follow the recipe

    Arrange washed lettuce, tomatoes, drained tuna, potatoes, beans, olives and peeled eggs.

  4. Step 4

    Follow the recipe

    Dress with oil, vinegar and salt; keep chilled. Cooked potatoes and beans are disclosed additions whose traditional fit needs review.

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Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.