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AI-generated serving illustration of Turkish cheese gözleme

Turkish cheese gözleme

Base recipe: 4 servings · About 80 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Knead flour, water, oil and salt into a soft dough; cover and rest 30 minutes.

  2. Step 2

    Follow the recipe

    Mix feta, washed chopped spinach and parsley; divide dough into four pieces.

  3. Step 3

    Follow the recipe

    Roll each thin, spread filling over half, fold and seal.

  4. Step 4

    Follow the recipe

    Cook on a medium griddle 3–4 minutes each side until dough is cooked and filling hot; brush with butter.

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Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.