Belgian-style waffles
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Preheat waffle iron according to manufacturer instructions.
- Step 2
Follow the recipe
Mix flour, sugar, baking powder and salt; stir in milk, yolks and cooled butter.
- Step 3
Follow the recipe
Whip egg whites to soft peaks and fold into batter.
- Step 4
Follow the recipe
Cook in the iron until set and steam slows, following its directions. This quick version is not a yeast-raised Liège waffle.
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Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
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Mixing bowl
Use an existing food-safe bowl.
Amazon option: OXO Good Grips Stainless Steel Mixing Bowls, 3-Piece Set
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Waffle maker
Use your existing waffle maker and its manufacturer instructions.
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Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
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Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.