Spanish chickpea and spinach stew
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Toast bread and garlic in half the oil; crush together with cumin and vinegar.
- Step 2
Follow the recipe
Wilt spinach in remaining oil, then stir in paprika.
- Step 3
Follow the recipe
Add chickpeas, water, salt and bread paste; simmer 15–20 minutes.
- Step 4
Follow the recipe
Stir until thick and hot, adding a little water if needed.
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Cookware for this recipe
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Soup or pasta pot
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Heat-safe spoon or spatula
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Measuring cups and spoons
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Digital kitchen scale
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Amazon option: Etekcity Digital Kitchen Scale, 11 lb
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Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.