Vegetable pulao
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Rinse and soak rice 15 minutes, then drain.
- Step 2
Follow the recipe
Soften onion in ghee with cumin and bay 7 minutes; add vegetables and stir 3 minutes.
- Step 3
Follow the recipe
Add rice, water and salt; bring to a simmer, cover and cook low about 15 minutes or as rice package directs.
- Step 4
Follow the recipe
Rest covered 10 minutes, remove bay and fluff gently.
As an Amazon Associate I earn from qualifying purchases. Ingredient links open Amazon searches; check the exact form, package size, allergens and availability. About our links
Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
As an Amazon Associate I earn from qualifying purchases. About our links
- View on Amazon
Medium saucepan with a lid
Use an existing lidded saucepan.
Amazon option: Cuisinart Chef's Classic 3-Quart Saucepan with Cover
- View on Amazon
Heat-safe spoon or spatula
Use a utensil compatible with your cookware.
Amazon option: OXO Good Grips Silicone Spoon, Peppercorn
- View on Amazon
Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
Search links show available options; check size, materials, compatibility and current seller details before choosing.
Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.