sarina wells
All recipes
AI-generated serving illustration of Chicken and sausage pilau

Chicken and sausage pilau

Base recipe: 8 servings · About 70 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Brown chicken and sliced sausage in butter; remove.

  2. Step 2

    Follow the recipe

    Soften onion and celery 7 minutes; stir in rice.

  3. Step 3

    Follow the recipe

    Return meats, add broth, salt and pepper and simmer covered 30–35 minutes.

  4. Step 4

    Follow the recipe

    Check rice is tender and chicken reaches 165°F; rest covered 10 minutes and debone carefully before serving.

Cookware for this recipe

Start with what you already own. These are suggested tools, not personally tested recommendations.

As an Amazon Associate I earn from qualifying purchases. About our links

Search links show available options; check size, materials, compatibility and current seller details before choosing.

Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.