sarina wells
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AI-generated serving illustration of Chicken jambalaya

Chicken jambalaya

Base recipe: 8 servings · About 65 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Brown chicken and sausage in oil, then remove.

  2. Step 2

    Follow the recipe

    Soften onion, pepper and celery 8 minutes; add rice and seasoning.

  3. Step 3

    Follow the recipe

    Return meats with tomatoes and broth; cover and simmer 25–30 minutes.

  4. Step 4

    Follow the recipe

    Check chicken reaches 165°F and rice is tender; follow sausage label directions and rest covered 10 minutes.

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Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.