sarina wells
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AI-generated serving illustration of Jollof rice

Jollof rice

Base recipe: 8 servings · About 65 minutes

Cookware & equipment

Instructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.

  1. Step 1

    Follow the recipe

    Blend tomatoes, peppers and one onion. Slice remaining onion and soften in oil 8 minutes.

  2. Step 2

    Follow the recipe

    Add tomato paste and cook 3 minutes, then blended mixture and thyme; reduce 15 minutes.

  3. Step 3

    Follow the recipe

    Add rice, broth, bay and salt; cover tightly and simmer on low 25–30 minutes.

  4. Step 4

    Follow the recipe

    Check rice is tender, rest covered 10 minutes and remove bay. Exact regional formulation requires review.

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Recipe notes & food safety

Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.

Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.