Kimchi fried rice
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Use rice that was promptly chilled and safely refrigerated. Break up clumps.
- Step 2
Follow the recipe
Heat neutral oil; stir-fry kimchi 3 minutes, then add rice.
- Step 3
Follow the recipe
Stir in kimchi juice, gochujang and soy; cook, turning, until rice reaches 165°F.
- Step 4
Follow the recipe
Finish with sesame oil and scallions. Check kimchi for fish or shellfish ingredients.
As an Amazon Associate I earn from qualifying purchases. Ingredient links open Amazon searches; check the exact form, package size, allergens and availability. About our links
Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
As an Amazon Associate I earn from qualifying purchases. About our links
- View on Amazon
Large skillet with a lid
Use an existing appropriately sized pan and fitting lid.
Amazon option: T-fal Ultimate Hard Anodized 12-Inch Fry Pan with Lid
- View on Amazon
Heat-safe spoon or spatula
Use a utensil compatible with your cookware.
Amazon option: OXO Good Grips Silicone Spoon, Peppercorn
- View on Amazon
Instant-read food thermometer
Use a working food thermometer already owned; visual color is not an equivalent check.
Amazon option: TempPro TempSwift TP19H Instant-Read Meat Thermometer
- View on Amazon
Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
Search links show available options; check size, materials, compatibility and current seller details before choosing.
Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.