Pasta puttanesca
Cookware & equipmentInstructions describe the base batch. Ingredient quantities adjust to your selected servings; cooking times and pan sizes may need adjustment.
- Step 1
Follow the recipe
Bring pasta water to a boil. Warm garlic, anchovies and chile in oil 2 minutes until anchovies dissolve.
- Step 2
Follow the recipe
Add tomatoes, olives and capers; simmer 12–15 minutes.
- Step 3
Follow the recipe
Cook pasta in lightly salted water, reserve 0.5 cup water and drain.
- Step 4
Follow the recipe
Toss into sauce, adding reserved water as needed; check salt because capers and anchovies are salty.
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Cookware for this recipe
Start with what you already own. These are suggested tools, not personally tested recommendations.
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Soup or pasta pot
Use a suitable pot you already own.
Amazon option: Cuisinart Chef's Classic 8-Quart Stockpot with Cover
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Colander
Use an existing colander; a fine strainer also works for small quantities.
Amazon option: OXO Good Grips 5-Quart Stainless Steel Colander
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Large skillet with a lid
Use an existing appropriately sized pan and fitting lid.
Amazon option: T-fal Ultimate Hard Anodized 12-Inch Fry Pan with Lid
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Measuring cups and spoons
Use your existing kitchen measures; do not swap weight and volume.
Amazon option: TILUCK Stainless Steel Measuring Cups and Spoons, 10-Piece Set
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Digital kitchen scale
Use a working kitchen scale you already own. Volume measures and weights are not interchangeable.
Amazon option: Etekcity Digital Kitchen Scale, 11 lb
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Recipe notes & food safety
Editorial draft — cooking, timing and origin review pending. Kitchen testing: not tested. Origin review is pending; no historical attribution is claimed.
Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving illustrations are AI-generated.