Tomato-spinach pasta

Ingredients

• 12 oz whole-wheat pasta
• 2 cup marinara sauce
• 5 oz baby spinach
• 1 15-oz can cannellini beans, drained and rinsed
• 2 oz grated Parmesan
• 1 tbsp olive oil
• 2 clove garlic cloves, minced

Let's make dinner

1. Cook pasta according to its package. Reserve 1/2 cup pasta water before draining.
2. Meanwhile, warm oil in a large saucepan over medium heat. Stir garlic for 30 seconds, then add marinara and drained beans.
3. Simmer for 5-8 minutes until hot. Stir in spinach until wilted.
4. Toss in pasta. Add reserved water a little at a time to loosen the sauce. Divide among four bowls and top with Parmesan.